Our Menu
Starters
Short Rib Poutine
French fries, braised short rib, beef gravy, natural cheddar cheese curds
Chile Verde Poutine
French fries, shredded pork, chile Verde sauce, queso fresco
Seasonal Ceviche
Build-your-own corn tostadas with seasonal fish, lime juice, & avocado
Buffalo Cauliflower
Beer-battered cauliflower served with buffalo sauce
Bacon and Shrimp Tacos
White cheddar cheese crust tortilla tacos with pico de gallo, iceberg, arugula, with a lemon aioli
Fried Pickles
Beer-battered fried pickles with a chipotle mustard
Ribeye Aguachile
Pan-seared 8-ounce sliced ribeye topped with a spicy citrus sauce, pickled onions, sliced avocado, and jalapenos with cilantro
Poke Nachos
Marinated raw salmon, cilantro, cucumber, avocado, and green onions with wonton chips and lemon aioli
Calamari Fritti
Sauteed with olive oil, cherry peppers, and fresh garlic
Chicken Wings
Choice of: spicy buffalo or Asian BBQ sauce
Pork Belly Bites
With pineapple chunks and red bell pepper chutney
Brussels Sprouts
Sautéed with onions
Tomato Bruschetta
Toasted bread, marinated Roma tomatoes, blue cheese, and balsamic reduction
Sandwiches
Sandwiches come with your choice of fries or side salad. Upgrade your side for an additional cost. Other options include: fresh fruit, onion rings, cup of soup, animal fries, zucchini fries, sauteed veggies, garlic fries, and poutine fries.
Belgian Beer French Dip
Beer-marinated tri-tip, aged white cheddar, and caramelized onions on a bolillo bun with au jus on the side
Tri Tip Sandwich
All-natural tri-tip, arugula, blue cheese, and a creamy horseradish sauce on sliced sourdough bread
The Pub Club
Turkey, ham, applewood smoked bacon, lettuce, tomatoes, white cheddar, and garlic aioli on sourdough
Grilled Chicken Sandwich
Piquillo peppers, roasted onions, arugula, and garlic aioli on sourdough
Spicy Fried Chicken Sandwich
Spicy buttermilk-brined chicken, lemon aioli, Nashville sauce, pepper jack cheese, green leaf lettuce, tomato on a brioche bun
Short Rib Melt
Braised short rib, aged cheddar, arugula, and pickled onions with garlic aioli on a brioche bun
Grilled Cheese
Sharp cheddar cheese on wheat bread served with a cup of tomato bisque
Soups & Salads
Add Chicken | Tri-Tip | Shrimp
Wedge Salad
Iceberg lettuce, applewood smoked bacon, fresh sliced apples, candied walnuts & white balsamic blue cheese vinaigrette
Quinoa Salad
Cherry tomatoes, roasted eggplant, fresh basil, garlic dressing, piquillo peppers, red onions, and honey jalapeño dressing
Tri Trip Salad
Tri-tip, spring mix, cucumber, chopped peanuts, green onions, sesame seeds, & pickled red onions in a honey cilantro jalapeño vinaigrette
Chopped Salad
Iceberg lettuce, tossed with Virginia ham, turkey, bacon, blue cheese crumbles, avocado, hard-boiled egg & red wine vinaigrette
Kale Salad
Purple kale, shaved beets, carrots, cranberries, peanuts, sesame seeds, watermelon radish, goat cheese, and ginger carrot dressing
Side Salad
Tomato Bisque
Soup of the Day
Burgers
Burgers come with your choice of fries or side salad. Upgrade your side for an additional cost. Other options include: fresh fruit, onion rings, cup of soup, animal fries, zucchini fries, sauteed veggies, garlic fries, and poutine fries.
Pub Burger
All-natural beef, aged cheddar, red onions, lettuce, tomatoes, and housemade Thousand Island on a brioche bun
Hangover Burger
All-natural beef, fried egg, avocado, bacon, pepper jack cheese with chipotle mustard on a brioche bun
Boy Blue Burger
All-natural beef, blue cheese, oven-dried tomatoes, arugula, garlic dressing, and chimichurri on a brioche bun
Truffle Cheeseburger
All-natural beef patty, sauteed wild mushrooms, porcini aioli, truffle cheddar cheese on a brioche bun, drizzled with white truffle oil
Bacon Bacon Burger
All-natural beef patty, sweet glaze bacon, pepper jack cheese, crispy onions, chipotle sauce on a brioche bun
The Wild West Burger
All-natural ground beef, onion rings, cheddar cheese, applewood smoked bacon, BBQ sauce on a brioche bun
Hot Cheetos Burger
All-natural ground beef, pepper jack cheese, Flaming Hot Cheetos, garlic aioli, lettuce, and tomatoes on a brioche bun
Ahi Tuna Burger
Sesame seed-crusted ahi tuna, sesame slaw, cilantro, green onions, and sriracha wasabi aioli
Bourbon
Garlic aioli, roasted tomatoes, caramelized onions, cheese curds, bacon, and bourbon sauce
Pizza
Margherita
Pomodoro sauce, tomato, mozzarella, basil, extra-virgin olive oil
Bacon and Fig
Goat cheese sauce, fig jam, bacon, basil, and caramelized onions
Carnivore
Tomato sauce, salami, capicola, pepperoni, Italian sausage, cherry peppers, and basil
Date and Ricotta
Herb ricotta, basil pesto, basil, and maple syrup
Pepperoni
Pizza sauce, mozzarella, and sliced pepperoni
The Italian
Italian sausage, pizza sauce, mozzarella, port wine, wild mushrooms, basil, and red onions
Mushroom
Herb oil, mozzarella, cheese, mushrooms, truffle oil, garlic chips, brussels sprouts, grana Pagano, and Parmesan cheese
Burrata
Burrata cheese, basil pesto, fire-roasted tomato, roasted pinenuts, basil, extra-virgin olive oil
Vegetarian
Mozzarella, grilled eggplant, roasted tomatoes, piquillo peppers, artichoke, and herb oil
Prosciutto
Herb oil, mozzarella, baby arugula, grana padano cheese, sliced prosciutto, and balsamic glaze
Traditional Cheese
Pizza sauce, mozzarella
Steak Aguachile
Seared thin sliced steak, Aguachile sauce, mozzarella cheese, pico de gallo, pickled onions, cilantro, and fresh jalapeños
Signatures
Steak and Frites
28-day aged New York strip on a bed of potatoes with wild mushrooms, spinach, & creamy peppercorn sauce
Saffron Salmon
Market vegetables, potato wedges, and saffron lemon cream sauce
Chicken Linguini
Artichoke hearts, roasted tomatoes, & chicken breast in a sun-dried tomato pesto
Pub Style Fish & Chips
Beer battered Atlantic cod sautéed with garlic and cherry peppers, over a bed of seasoned fries and served with tartar sauce
Herb Grilled Chicken
Marinated grilled chicken breast served with quinoa, sautéed veggies, and romesco sauce
Spicy Tuna Bowl
Ahi tuna tossed with carrots, pickled onions, cucumbers, & edamame beans served with right rice & topped with avocado
Ramen Bowl
Pork belly, Ramen noodles, nori seaweed, mushrooms, bamboo shoots, bok choy, green onions, and a poached egg
Tequila Jalapeño Shrimp Pasta
Tiger shrimp tossed with red onion and jalapeño in a tequila cream sauce, topped with pico de gallo
New York Steak
14oz New York steak with kale salad and creamy peppercorn sauce
Kids Menu
Linguini Pasta
Chicken Strips
Grilled Cheese
Mac & Cheese
Cheese Quesadilla
Cheeseburger
Dog Menu
Served in our dog-friendly patio
All dog entrées come with a choice of steamed market vegetables or rice and quinoa
Burger Patty
7oz
Chicken Breast
Salmon
3 Bacon Strips
New York
7oz
Desserts
Tiramisu Big Ladyfinger
Layers of espresso-drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder
Mini Key Lime Cheesecake
Oreo base topped with key lime-infused cheese cake decorated with a key lime glaze
Cappuccino Truffle
Cappuccino gelato with a heart of espresso covered with coffee-flavored meringue sprinkles
Choco Nocciola
A sponge cake dome with a heart of chocolate hazelnut cream covered with chocolate curls and cocoa powder
Espresso Crème Brûlée
Creamy custard flavored with espresso topped with caramelized sugar
Butter Cake
A moist butter cake covered with rich vanilla ice cream and raspberry sauce drizzled
Martini Monday
$5 Martinis
Seagram’s Vodka or Gin Martini
Blueberry Lemon Drop
That’s Peachy Martini
Pineapple Express
Benchmark Manhattan
Taco Tuesday
2 Tacos for $7 | (Pick any 2)
Too Short
Beer-braised short rib, arugula, salsa Verde, pickled onions, queso fresco
Wing It
Buffalo chicken, pickled carrots, micro celery, blue cheese
Pig Out
Korean pork belly, arugula, pineapple, Serrano pepper
Gone Fish’n
Blackened cod, guacamole, cheese crust, pico de gallo
Quack Me Up
Duck chorizo, shredded green leaf, feta cheese
The Verde
Cheese, chili Verde pork, Serrano, pico de gallo
The Vegan
Arugula, mushrooms, cilantro pesto, guacamole
Chicharron
Chicharrón and pork belly tossed with salsa Verde topped with guacamole and pico de gallo
Tri Tip
Marinated tri-tip topped with guacamole pickled onions and cilantro
5.00 House Margarita
Drink Specials
Santa's Hat
Kettle One vodka, Malibu, cranberry juice, grenadine, Cointreau, shredded coconut rim
The Grinch
Absolut Vanilla vodka, sour apple pucker, butterscotch schnapps, caramel
Naughty Martini
Patron Anejo, Kahlua, espresso, vanilla simple syrup
Apple Whiskey Sour
Benchmark whiskey, lemon juice, cranberry juice, apple cinnamon simple syrup
Monthly Specials
Pear and Fennel Salad
Mixed greens, fresh pears, candied walnuts, cranberries, fresh fennel tossed with balsamic dressing and shaved Grana Padano cheese
Fish Chicharron
Fried sliced barramundi sea bass served in a black calamari ink tomatillo sauce with fresh limes
Brie Cheeseburger
Beef patty, brie cheese, blueberry jam, and crispy leeks with sweet potatoes
Beef Stroganoff
Filet mignon pieces tossed with wild mushrooms in a creamy burgundy blue cheese sauce, served with homemade cavatelli pasta
Saturday (11 am to 2 pm) and Sunday (10 am to 2 pm)
Pub Favorites
Salsa Verde Shakshuka
2 baked eggs and shredded pork in a salsa verde sauce topped with avocado, queso fresco, and sour cream served with crostinis
Breakfast Sandwich
Maple syrup dipped pork belly, two eggs, Swiss Cheese, arugula, onions, and breakfast potatoes
Duck Chorizo Chilaquiles
Fried tortillas in a red sauce with house-made duck chorizo topped with jack cheese, avocado, and a fried egg
Huevos Rancheros
Black beans, bacon, duck chorizo, three sunny sides up eggs, fried corn tortillas, salsa verde, pico de gallo, queso fresco, and sour cream with a side of breakfast potatoes and fruit
Duck Chorizo Burrito
Duck chorizo and eggs, applewood smoked bacon, tomato salsa, cheddar and jack cheese, cherry peppers, and French fries with sour cream and salsa verde
Short Rib Hash
Braised short rib served on a bed of breakfast potatoes, topped with sunny side up eggs, avocado, and poutine gravy
Steak & Eggs
Pan-seared 8-ounce choice ribeye steak with a chimichurri sauce served with breakfast potatoes, mushrooms, and 2 eggs
Shrimp Diablo
Egg whites omelet, red onions, bell peppers, and sautéed shrimp in a spicy tomato sauce served with fruit and breakfast potatoes
Smoked Salmon Omelette
Dill cream sauce and green onions served with a mixed green salad (sliced toasted almonds strawberries and honey jalapeño dressing)
Salmon Benedict
Pan-seared salmon on a croissant with arugula, onions, and topped with Hollandaise sauce served with breakfast and fresh fruit
Wet Burrito
Crispy hashbrowns, scrambled eggs, bacon, shredded pork, and beans topped with salsa verde, mixed cheese, sour cream, and pico de gallo
Carnitas Benedict
House-made carnitas on an English muffin, pickled red onions, poached egg, chipotle hollandaise, fresh fruit, and breakfast potatoes
Pub Classics
Add 2 eggs ($2.99), Add 2 eggs + 2 bacon or sausage ($3.99)
Buttermilk Pancakes
Add blue berries, bacon, or banana
Banana Bread French Toast
With housemade banana bread with cinnamon and raisins
Berry French Toast
Battered Texas toast with butter, and fresh berries
Avocado Toast
Avocado, heirloom cherry tomato relish, and micro greens with a side of berries
Salads
Add Chicken | Tri-Tip | Shrimp
Wedge Salad
Iceberg lettuce, applewood smoked bacon, fresh sliced apples, candied walnuts & white balsamic blue cheese vinaigrette
Quinoa Salad
Cherry tomatoes, roasted eggplant, fresh basil, garlic dressing, pickle peppers, red onions, and honey jalapeño dressing
Tri Trip Salad
Try tip, spring mix, cucumber, chopped peanuts, green onions, sesame seeds, & pickled red onions in a honey cilantro jalapeño vinaigrette
Chopped Salad
Green leaf lettuce, tossed with Virginia ham, turkey, bacon, blue cheese crumbles, avocado, hard-boiled egg & red wine vinaigrette
Kale Salad
Purple kale, shaved beets, carrots, cranberries, peanuts, sesame seeds, watermelon radish, goat cheese, and ginger carrot dressing
Breakfast Sides
Breakfast Breads
Choice of Texas Toast, Wheat, Sourdough, or English Muffin
Breakfast Meats
Choice of Sausage, Applewood Bacon, or Virginia Ham
Fruit Bowl
Drink Specials
Champagne by the Bottle
Choice of OJ, cranberry, grapefruit, and pineapple juice